Perfect in every bake
The secret of a perfect pizza? The baking.
Effeuno ovens guarantee fast and even cooking, allowing you to obtain a perfect pizza just like in a pizzeria
Details that make the difference.
All the heat you need
Perfect baking in 90 seconds
Infinite baking varieties
Two heating elements, zero compromise
Efficiency that respects the environment
Details that make the difference.
Trust those who have already tried it.
Discover the perfect oven for you
Discover the perfect oven for you
FAQs
This is an important question, especially for home pizza enthusiasts concerned about energy costs. Effeuno Classic ovens have an output of 3.0 to 3.4 kW. However, the oven only consumes the maximum energy during preheating, allowing for a much lower average consumption (if used for at least 1 hour).
The dimensions of the oven are important to consider, especially for those with limited kitchen space. The oven of the Classic line that takes up the most volume is the P234H Power, with external dimensions of 53 x 60 x 37.5 cm, making it suitable for small spaces.
Yes, Effeuno Classic ovens are perfectly compatible with 3kW electrical systems, offering high performance without the need for modifications to the domestic installation.
Yes. Effeuno Classic ovens can be paid for in instalments using the following payment methods: Scalapay, Pagolight and PayLater.
No. Effeuno Classic ovens are equipped with knobs to adjust the temperatures of both heating elements in the cooking chamber. Once the oven reaches the desired temperature, the indicator light goes out. Effeuno Classic ovens are also equipped with a halogen lighting system that makes it easier to see the pizza, pastries or bread during baking.
The cooking time for a pizza depends on various factors, including dough thickness, mozzarella type, and oven temperature. In general, a pizza can be Neapolitan with this oven can be cooked in about 60 to 90 seconds at a temperature of 500°C.
2 years, if you buy the oven as a private person. 1 year instead if you purchase the oven through a VAT number.